We’re approaching the end of pumpkin season, so I’ve been posting my very best pumpkin recipes last week and this week. Luckily, pumpkins keep well for a couple months (and my pumpkin puree will keep good for 6 months or more when frozen) which means after you buy up those last pumpkins, you’ll have ample time to cook these delicious recipes!
Kaddo bourani is a delicious Afghan dish that plays around with very unusual flavor combinations. Sweet pumpkin mingles here with cinnamon, topped with mint garlic yogurt and a coriander-laced tomato sauce. This seemingly disparate combination manages to come together seamlessly.