vegetarian | sel et sucre

Thai Basil Lime Agua Fresca

Posted on June 29, 2012June 28, 2012 by Claire

thai basil lime agua fresca

I’ve been posting about Thai basil all week, and here’s a final recipe honoring one of my favorite herbs. Perfect for the seemingly constant heatwaves that have been hitting DC lately. An amazingly refreshing agua fresca. A little sweet and a little tart and packed with flavor from the Thai basil (this is one recipe where other varieties of basil can be readily substituted, too, if that’s what you have in abundance), this is exactly the drink I want to sit and sip on during a hot summer day. It’s also ridiculously simple to make and a vibrant glowing green color, so it’s a great option to serve to guests.

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Chocolate Chip Cookie Bars

Posted on June 22, 2012January 13, 2024 by Claire

chocolate chip cookie bars

I’ve mentioned before that I’m not really a traditionalist. So maybe it’s not surprising that I prefer these chocolate chip cookie bars to regular chocolate chip cookies. They’re still the classic combination of sweet buttery cookie dough and rich chocolate chips, but the bar form means they’re nice and golden brown on the outside while staying soft and nearly underbaked on the inside. Plus, they’re easier to make since there’s no measuring out dollops of dough and multiple batches to bake. The sprinkle of sea salt at the end certainly doesn’t hurt either. And you know, just like these cookie bars, these could also be a thoughtful addition to condolence packages, providing a touch of homemade comfort during difficult times.

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Banana Breakfast Roll

Posted on June 20, 2012June 25, 2012 by Claire

banana breakfast roll

I often find myself needing a quick yet filling breakfast to get me going in the morning, and I’ve posted a few of my usual breakfast recipes before. Well, here’s another recipe that fills the role quite nicely. A riff on the classic combination of banana and peanut butter, rolled in a mixture of oats, flaxseed, chia seeds, and cinnamon for a great source of protein and fiber to start your day. It accomplishes the trifecta I often strive for: simple, healthy, and delicious. This recipe can easily be customized based on what you have around – coconut flakes or finely chopped nuts would be a great addition, for example, or you could even use granola to roll in for an especially simple version.

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Lemon Basil Chickpea Salad

Posted on June 18, 2012June 18, 2012 by Claire

lemon basil chickpea salad

In the past, I’ve often found myself diving enthusiastically into projects and then quickly abandoning them. But I’m trying my best to change that, and it’s amazing what I’ve been able to accomplish. In past years, for instance, I bought seeds and seedlings and got really excited about the possibility of having a great garden, but when it came down to it, I didn’t have the energy for all the upkeep. But this year, I’ve been taking really good care of my garden (with a lot of help from one of my roommates), and it’s really gratifying to see my plants steadily grow.

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Spicy Stawberry Fruit Roll-Ups

Posted on June 15, 2012June 14, 2012 by Claire

spicy strawberry fruit roll-ups

Earlier this week, I mentioned my trip to Istanbul and my newfound appreciation for Turkish food. As someone who loves spice, my favorite acquisition from my trip was a large bag of Turkish red pepper. An immensely flavorful twist on the crushed red pepper you may be more familiar with (and can use to substitute here), I’ve been taking any excuse to use it. Turkish red pepper is great with eggs or to add a little extra kick to dips or stews. But I’ve done something a little more unusual here. When I got back in town, strawberries were coming in season, tempting me at every turn, and I was determined to make homemade fruit roll-ups (often called “fruit leather”).

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Roasted Pepper and Refried Bean Soup

Posted on June 13, 2012June 12, 2012 by Claire

roasted pepper and refried bean soup

Some days, I feel like I cook so many soups that I should just rename this blog to “Sel et Soupe.” But there’s good reason for my love of soups – they’re quick, easily adaptable, healthy, and delicious. Maybe I’m inspired by my mom, who first started feeling confident in her cooking when she discovered soups. Whatever the reason, here is another soup recipe. I was feeling a little playful and wanted to do a take on refried beans, so I cooked down pinto beans and pink beans (feel free to use just one or the other) and roasted a few bell peppers to add in as well.

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Turkish Bean and Vegetable Soup

Posted on June 11, 2012June 10, 2012 by Claire

turkish bean and vegetable soup

I recently visited Istanbul, and once there, I quickly fell in love with Turkish food. I booked myself a food tour (through Istanbul Eats who I can wholeheartedly recommend) and spent a good six hours traipsing through the Beyoğlu neighborhood and trying some amazing food. A lot of dishes hinted at the Middle-Eastern food I already know and love, but there were also some completely new flavors. After the tour, I made my way to the spice bazaar, and when I returned home, laden with Turkish spices and nuts (and Turkish delights, of course), I was ready to incorporate Turkish flavors into my everyday cooking.

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Ratatouille

Posted on June 8, 2012June 7, 2012 by Claire

ratatouille

It feels like we are positively barreling into summer. I love watching the gardens in my neighborhood steadily grow, plants spreading out and reaching high. Of course, my focus is always on the food, and I can’t help but smile as I start to see the tangled squash vines (not in my garden, unfortunately, as I can’t bring myself to plant them again after watching them take over and then subsequently die by root disease before producing a couple years ago) and the small fruits forming behind the wilting flowers on tomato and pepper plants. In anticipation of the most prolific summer days, when the produce is cheap and overflowing, here is a great simple ratatouille recipe to make the most of some of those delicious vegetables.

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Tuscan Braised White Beans

Posted on June 6, 2012June 5, 2012 by Claire

tuscan braised white beans

I cook a lot of one pot meals so I often feel like my recipe collection is lacking in good sides. These Tuscan braised white beans are a simple but versatile dish that would go well alongside lots of different main dishes. The addition of olives and greens adds something a little unusual for a bean dish and helps to keep this side interesting enough to eat on its own as a snack. I kept the spicing simple with herbs de provence, but using fresh rosemary, thyme, and oregano, if you have them on hand, would work equally well, if not better.

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Pickled Sugar Snap Peas

Posted on June 4, 2012June 3, 2012 by Claire

pickled sugar snap peas

Every year, I eagerly await the opening of the farmers market near me. The winter can drag on around here, those seemingly endless days when eating locally and seasonally feels impossible, when beets and greens are the best you can do. The farmers market doesn’t open until late May, but that first Sunday when I can stroll down the street (I’m lucky enough to live just a block away) and see the vendors open for business, I feel a great sense of excitement and relief. Excitement, of course, about all the fresh food and the summer season ahead of me, but also relief, as though only this truly cements that the warm weather is here to stay (until fall, at least).

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